I thought I would bring you something different today - something fanciful. I needed to start making things for myself that are dairy free as I have a slight lactose intolerance. If I have too much dairy I break out, I get stomach cramps and nausea and usually I end up in a lot of discomfort. Whilst I am willing to tolerate this for the sake of a Costa Coffee Vanilla Latte every now and again I can't allow this to happen every single day as it has been doing. A lot of people suffer with the same problems as I do so hopefully this will be useful for those that fancy a sweet treat without the lactose involved. Eggs, whilst classed as 'dairy' do not contain lactose, so for me I can eat them and use them in recipes - although I am careful not to eat too many because of the fat content in them.
This is the second attempt at making macaroons as the first attempt was unsuccessful and went very wrong. This is a very difficult recipe to get right the first time so practice will eventually make perfect. These aren't perfect but I'm still pleased with them nevertheless. In fact 'pleased' is a lie- I'm proud as punch, especially as my stepmother (who has been an amazing baker of sweet treats all my life) called me 'adventurous' for even attempting them.